Boudin San Francisco Sourdough - Free Catalog + eClub
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How can one batch of bread beget millions of loaves over a period of more than 150 years? The story begins back in the California Gold Rush, when a family of French bakers, the Boudins, combined the tangy “sour” dough favored by the miners with traditional old-world baking techniques, creating the original San Francisco Sourdough French Bread. Ever since then, San Franciscans have kept up a steady demand for Boudin’s bread, insisting that its characteristics remain the same year after year – a dark-golden crunchy crust, a soft chewy center, and a distinctively tangy flavor.
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Fun fact! Jill wrote this story just for you on April 26th, 2008 |
