Boudin San Francisco Sourdough - Free Catalog + eClub
How can one batch of bread beget millions of loaves over a period of more than 150 years? The story begins back in the California Gold Rush, when a family of French bakers, the Boudins, combined the tangy “sour” dough favored by the miners with traditional old-world baking techniques, creating the original San Francisco Sourdough French Bread. Ever since then, San Franciscans have kept up a steady demand for Boudin’s bread, insisting that its characteristics remain the same year after year – a dark-golden crunchy crust, a soft chewy center, and a distinctively tangy flavor.