Please join us for the following Free events at your local Williams-Sonoma.
Click here for a location near you
Our culinary demonstrations will show you how to use and care for products found throughout the store. Our technique classes are an enjoyable way to broaden your experience with new flavors and techniques.
Both the technique classes and the demonstrations are offered free of charge. Please call your local store to register for the technique classes; registration is not necessary for demonstrations.
Our technique classes will give you the information to hone your culinary skills and learn new ones! Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today. For more information, please call the store directly. You must register at the store for these free classes.
Sunday, November 4 & Monday, November 5
Turkey 101
This class will guide you through all the preparations for the turkey from selecting your bird to seasoning it for the best flavor. Learn about the benefits of brining and get tips on the other great flavoring techniques from injecting spices to compound butters.
Sunday, November 11 & Monday, November 12
Roasting & Carving
Learn the principles behind roasting a turkey. Discover why the right pan is essential, how to gauge when your bird is done and how to masterfully carve a turkey and present it beautifully at the table.
Sunday, November 18 & Monday, November 19
Traditional Sides with a Twist
Discover the simple secrets to throwing an elegant holiday cocktail party that’s as enjoyable for the hosts as it is for the guests. We’ll provide essential guidelines for setting up appetizers, along with an enticing medley of fun, easy-to-prepare recipes.
To generate holiday spirit, our master mixologists will teach you how to whip up our favorite festive drinks - both frozen and shaken.
Sunday, November 25th
Holiday Breakfast
Savor a wealth of delectable ideas for a festive holiday breakfast or brunch. We’ll show you how to prepare great homemade waffles and set up an accompanying waffle bar with everyone’s favorite toppings.
When: Demonstrations and Cook top Tastings are held
Tuesday - Saturday at 11:00am & 3:00pm
November Classes:
1 Making Cranberry Sauce
2 Simple Dessert Squares
3 Apple Pie in Minutes
4 Technique Class: Turkey 101 Reserve Your Space Today!
5 Technique Class: Turkey 101 Reserve Your Space Today!
6 Stuffing 101
7 Butternut Squash Soup: A Delicious First Course
8 Make a Classic Potato Gratin
9 Perfect Pie Crust & Classic Pies: Pumpkin & Apple
10 Thanksgiving Sides: Share Some of Our Favorites
11 Technique Class: Roasting & Carving Reserve Your Space Today!
12 Technique Class: Roasting & Carving Reserve Your Space Today!
13 Turkey Brining
14 Festive Drinks
15 Favorite Sides
16 Mashed Potatoes 101: Great Tips & Recipes
17 Turkey Tips: How to Increase Flavor
18 Technique Class: Traditional Sides with a Twist Reserve Your Space today!
19 Technique Class: Traditional Sides with a Twist Reserve Your Space Today!
20 Festive Drinks
21 Holiday Leftovers: Creative Ideas
22 Thanksgiving Day
23 Great Gift Ideas
24 Holiday Ideas for the Family: Gifts & Projects
25 Technique Class: Holiday Breakfast Reserve Your Space Today!
26 Making Gingerbread People
27 Decorate Car Cakes
28 Kids Holiday Kitchen Project
29 How to Use a Pastry Bag
30 Easy Gingerbread House